Sweet! Menu
Vanilla Bean butter cake,
Rich buttercake enriched with plenty of bourbon-soaked vanilla beans
Chocolate Fudge,
A cross between chocolate cake and mud cake, this is intensely chocolately, but not heavy on the palette
Caramel Dream,
A white chocolate cake base with the addition of pure dulce de leche into the batter
Lemon Delicious,
Lemon curd, lemon rind and lemon juice make this a sensory delight for lemon lovers
Mango Royale,
Real mango pieces mixed through a velvety smooth vanilla cake
White Truffle,
Lashings of white chocolate in this cake make is smooth and morish without being cloyingly sweet
White Truffle & Raspberry,
White truffle cake with the addition of real raspberries to the batter
Wild Berry Fudge,
Chocolate fudge cake with the addition of mixed wild berries
Dark Chocolate Almond,
Rich dark chocolate cake with almond meal for a flavour to delight the palate
Classic Carrot (with nuts and fruit),
Voted by clients as the “best carrot cake ever”, this custom recipe includes pecans and bourbon-soaked sultanas, along with plenty of spice..
Java Jolt Fudge
Rich dark chocolate cake with the addition of espresso for a caffeine jolt and taste sensation
Coconut Ice
Smooth and heady, this cake is made with coconut milk as well as shredded sweet coconut for the ultimate tropical experience.
Brownies (with nuts)
Deep, rich fudge brownies are packed 1 piece per serve, wrapped in cello and tied with a pink ribbon. Each piece is approx 2-1/2" x 2-1/2" x 1".
Truffles
Dark chocolate truffle creme centre, coated in your choice of white, milk or dark chocolate.
Traditional recipe with a shot of vanilla bean for decadence, each serve of cocnut ice is wrapped in clear cello and tied with a pink ribbon. Each piece is approx 1" x 1" x 1".
Vanilla Bean Yo -Yo's
Time-honoured recipe made better with the additional of real vanilla beans. Each cookie is sandwiched with your choice of Raspberry Creme (pictured), Chocolate Creme, or for more vanilla goodness, traditional Vanilla Creme.
Chocolate Biscotti
Dark chocolate and roasted almond biscotti, dipped in more dark chocolate for additional indulgence.
Butter Shortbread
Shortbread the way Nanna made it! Each shortbread nugget is two bites of buttery goodness, and rolled in caster sugar while it's hot from the oven for an additional treat.
Chocolate Chip Cookies
Butter, chocolate chips and brown sugar make these the ultimate chewy cookie. Each cookie is approx 2" in diameter, and is a perfect 2 bite-size.
Prices
Cupcakes - from $5.00 each. Minimum quantities apply.
Cakes
Cakes are available in any size from 4" diameter to 10" diameter, round and square, and have a base price of $4.00 per standard serve.
A standard service slice is1"x1" x height of cake
(A dessert service slice is 1" x 2" x height of cake - twice the size of a standard "coffee" portion)
Decoration is additional.
A base price cake includes ribbon to each tier only, and an iced presentation board.
Sweet Things - please contact us for prices and minimums.
Cake fillings
All cakes are available with your choice of filling.
(If no filling is selected, cakes will be filled with ganache)
White, dark and milk chocolate truffle
Buttercream - vanilla bean, chocolate, espresso, orange, caramel, almond, coconut
Preserves - raspberry, strawberry and cherry
Lemon curd
Cakes are filled with two layers of filling per tier.
Gingerbread
Rich, spicy and slightly chewy, our gingerbread gets better with age, just the way great gingerbread does.
Snowflakes
Each 5" snowflake is decorated with white royal icing and sparkly sugar.
People
Each 5" person is decorated with royal icing in a colour-way of your choice.
Decorated Cookies - including Custom Cuts
Available in a choice of Vanilla Bean, Chocolate Sable and Gingerbread, decorated cookies are a custom-order item only. Each cookie is decorated with royal icing in colours and designs of your choice.
Stacked Wedding Cake Cookies
Available in your choice of Vanilla Bean, Gingerbread or Chocolate Sable, Wedding Cake Cookies make a great bonbonierre gift or alternate desert service instead of cake. Each cookie is 3 layers high, with 3 cookies per layer. Range of colour choices available for decoration. Wedding Cake Cookies are packed in celo bags or boxes (surcharge applies for boxes) and tied with a ribbon colour to match.
Portion Guide
Here is a handy portion guide for working out quantity requirements:
Size / Diameter 4" 5" 6" 7" 8" 9" 10"
Round 10 15 20 30 40 50 60
Square 15 20 25 40 50 70 90
A standard service slice is 2.5cm x 2.5cm x height of cake (approx 9cms)
Please note that if you wish to slice your cake into larger pieces, you must take this into account when calculating your cake requirements
FAQ' 's
1. I like the pictures in the gallery, but can I have my own design?
Certainly! The pictures in our gallery are examples of our previous work - they are not an exhaustive display, merely a showcase for you to look at. All our designs are created in consultation with our clients, and while you are welcome to select any cake from our gallery, we do expect to create a custom piece just for you as part of our service.
Helpful things to consider when planning your cake design are:
* The theme of the day, for example, casual and laid back, or formal and elegant?
* The colours of the invitations, flowers and outfits chosen
* Any favourite design motifs that have already been selected for your event, such as butterflies, stars or the like.
We understand that the cake is the focal point of the evening, and work closely with you to ensure that your ideas are brought to life.
2. Can I have more than one flavour for my cake?
Yes, certainly. You are welcome to have a different flavour for each tier, which does not affect the cost.
3 Do you deliver and set-up?
As we consider our cakes to be edible works of art, we do deliver and set-up your order as a standard service. The fee for this is based upon the location of your event.
4. Can you supply gluten-free and/or vegan cupcakes?
Although we attempt to accommodate all flavour choices, at this time we are not able to offer these options, as our recipes are only based upon genuine wheat, egg, and dairy products, and therefore cannot provide any guarantees of a quality cake result.
5. When should I book my event?
For weddings and engagements, we prefer at least 2 months notice. For birthdays and other occasions, we prefer a minimum of 2 weeks, but preferably 4 weeks notice. During some periods of the year (Feb - April, and Sept - Nov), we book up very quickly, so if your event date is within these periods, the sooner you book your date, the more likely it is that we can accommodate your order. Often we can accommodate last minute requests, but acceptance of these is entirely dependent upon availability, and we do not recommend at all that you chance a last minute booking, and be disappointed.
6. I want a cupcake wedding cake, but can I get a cutting cake as well?
Yes, certainly! We offer a cutting cake service in sizes up to 6" diameter, in round or square shapes.
Cutting cakes are approximately 3-3/4" in height, and are baked in either the same flavour as your cupcakes, or a complimentary flavour.
It is quite popular for cutting cakes to be served to the bridal party, or the parents of the bride and groom, as a ceremonial part of the cake cutting.
All cutting cakes are decorated to match our cupcakes.
7. How long before my event is my order baked?
If you have ordered a Bourbon Fruit Cake, then it is baked as far in advance as possible in order for the cake to mature and fully develop its flavour. All other cakes and baked goods are prepared as close to your event as possible.
8. Can I taste your cakes?
Yes. When you call to arrange a consult, please tell us which flavours you are interested in trying (max 4)
9. My Mum/Nana/Significant Person has baked my cake - will you cover it?
When a cake is baked by someone close to you, and it is combined with a cake or cupcake order, yes, we will be delighted to cover your cake and incorporate it into your event. Please note however that cakes baked by other must meet certain size and shape minimums.
10. I've booked you for my cake, when will I need to pay?
A 30% non-refundable deposit is required to secure your date in our diary. The balance is then due 14 days prior to your event. If your event date falls within the 14 day prior time period, then full payment is required at the time of booking.
11. Why is my deposit non-refundable?
All bookings are date specific, so if you change your mind about your function date, your deposit is forfeit against othe other orders we have declined in order to take your booking.